Beginner Fondant Christmas Present Cake Class - Saturday 25th November - 10am

What you will learn

• How to stack and crumbcoat

• How prepare and roll fondant

• How to cover cake with fondant

• Learn fondant techniques and make a fondant bow

• Decorating with final touches

Closed shoes

Apron

Any other personal requirements

By Registering for our classes, you agree to the following Terms & Conditions All classes require a minimum number of students to proceed. If there are insufficient numbers, the course may be cancelled or deferred to a later date, and you will be informed no later than 48HRS prior to the classes commencing. PAYMENT - To secure your place in a class we require FULL Payment CANCELLATIONS - within 7 days of class commencement, payments are transferable to a future class or credit in store, but not refundable. COVID - New dates will be organized for any COVID lockdowns and we will try our best to reschedule with everyone in mind NON ATTENDANCE - If you fail to attend the class on the day booked, Gold Coast Cake Supplies will be unable to refund the class fees or offer a transfer Any photographs that have been taken during a class, cannot be used for commercial purposes.   Students are encouraged to use the techniques that are taught to create their own designs. All course notes that are issued as part of a class are not to be reproduced or distributed under any circumstances. No Children allowed, unless they are a paid participant of the class 

All class members must abide by the current COVID restrictions Any other questions please contact us on 55971148 or through the Gold Coast Cake Supplies social media pages Thank you Gold Coast Cake Supplies