Mother's Day Fondant Sugar Cookie Class - Thursday 18th April - 5pm

You are welcome to bring a note pad, pen and a water bottle. These are not compulsory and completely up to you.

Please ensure that you wear fully enclosed shoes and that long hair is tied back for class. 

By Registering for our classes, you agree to the following Terms & Conditions

All classes require a minimum number of students to proceed. If there are insufficient numbers,
the course may be cancelled or deferred to a later date, and you will be informed no later than
48HRS prior to the classes commencing.

PAYMENT - To secure your place in a class we require FULL Payment

CANCELLATIONS - within 7 days of class commencement,
payments are transferable to a future class or credit in store, but not refundable.

COVID - New dates will be organized for any COVID lockdowns and we will try our best to reschedule with everyone in mind

NON ATTENDANCE - If you fail to attend the class on the day booked, Gold Coast Cake Supplies will be unable to refund the class fees or offer a transfer

Any photographs that have been taken during a class, cannot be used for commercial purposes.  
Students are encouraged to use the techniques that are taught to create their own designs.
All course notes that are issued as part of a class are not to be reproduced or distributed under
any circumstances.

No Children allowed, unless they are a paid participant of the class 

All class members must abide by the current COVID restrictions

Any other questions please contact us on 55971148 or through the Gold Coast Cake Supplies social media pages

Thank you
Gold Coast Cake Supplies